Love and risk. The cuisine at El Rincón de Moraga combines an unconditional love for the local produce of La Palma with the risk of giving a twist and a turn to the traditional with the techniques of tomorrow.

There is no fear of mixing, of the meeting of tradition and the avant-garde, of quality and novelty.

Sophistication in the preparation, simplicity in the presentation and an explosion of flavours at the table.


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